Tasting notes:
Already elected coup de coeur of the Hachette Guide of wines in the vintage 2008, this magnificent Pécharmant comes from a vineyard of 16.5 hectares planted on the slope of a hill exposed south. An ideal situation favouring, in particular, the overripe merlot, which here constitutes 60% of the assemblage alongside the two cabernets and the malbec. Raised for one year, in casks and in vats, this 2010 presents itself in a deep red delivery before unveiling an open bouquet of warm, intimately blending the fruit and wood. The mouth impresses with its volume and its material, supported by powerful tannins already melted that allow the fruit to express itself. If it is already set to delight the taste buds, this wine will also earn to age a few years.

Tasting notes:
For this pécharmant 2012, the fine and intense bouquet, combines without a false note black fruits (blackcurrant, ripe) and vanilla nuances. The palace, in unison, reveals itself to be ample, bold, round, backed with powerful but silky tannins and a perfectly integrated wood. The finale, long, suave and fruity, leaves the memory of a wine of great harmony and built to last.

Tasting notes:
According to the Hachette Guide, two words to sum up this cuvée: richness and potential. The dress of a dark red is auspicious. The intense and complex nose expresses itself in finesse on scents of ripe red and black fruits, intimately mingled with a discreet and melted wood. A warm attack, of an impressive volume, a final of a great freshness draw the portrait of a wine remarkably built, powerful, complete and endowed with excellent guarding potential

Tasting notes:
According to the Hachette guide, an intense, vivid garnet-red robe vintage. Fleshy and robust with plush dark berry fruit on the nose, integrated with leather and roasted notes. The palate is sumptuous, with substance and accented with smooth tannins and woody structure. With a sweet and powerful character. The substantial finish leaves you with a feeling of perfect harmony.

Tasting notes:
Dazzling, garnet-red millesime accented with earthly notes. With warmth notes on the nose, accented with a powerful combination of ripe crushed red and black berries, uplifted by elegant woody notes and subtle vanilla and liquorice aromas. The palate is well rounded, rich and generous. Ample tannins provide a long, ripe, intense finish... and of course, to be aged!

In 2018, we innovated and shook the established paradigm of winery up, by adopting a biocontrol approach and abandoning sulfur in winemaking. Thus, nature abhors a vacuum, we integrated yeasts (non-saccharomyces) to achieve a bioprotection of the harvest as soon as it is picked. This innovation dispensed with the microbiological vacuum, which characterizes the state of the grapes just detached from their stalks. We decided to do this for all our vinifications starting with the 2018 vintage, of which we are now offering two unique ones:

Tasting notes:
Classic, this cuvée presents a complex and intense aroma, revealing ripe black fruits with kirschy notes, mixed with delicate woody notes stretching in complexity. Tasting notes are bold, structured and generous, relying in roundness on ripe and elegantly coated tannins. The finish lingers on a nice length, pleasant and suave.

Tasting notes:
Sulphur-free (sulphite free) wine, without added sulphites, at first offers a discreet aroma of fine redcurrants, then opens on more intense notes skillfully combining toasted and slightly toasted woody notes, delicately supporting the black fruit aromas of over-riped Merlot. The palate presents gently, an attack that is both ample and structured, which lengthens and refines on the well-integrated tannins, and finally continues gently in a finish all in length and pleasure.

Tasting notes:
Sulphur-free (sulphite free) wine, without added sulphites, this cuvée has an intense, dark and deep colour, marked by purple hues. The nose is fresh and straightforward, combining black fruits and peppery spices with light notes of blond tobacco. The attack on the palate opens with suppleness and softness on an ample and generous structure, a prelude to the return of the black fruits and spices previously revealed, supported by well wrapped tannins. The finish, of great length, is remarkable for its roundness and smoothness, enhanced by an elegant, finely fruity aromatic persistence.

In addition to our Pécharmant wines, we offer you the L'Orangerie de Corbiac cuvée, full of fruit pleasure, which comes in all the colours of Bergerac wines, true to the "nose" and "panache" of our illustrious cousin...

The Monbazillac is a sweet wine from the vineyard planted on the hillside and exposed in the north near the city of Bergerac. This cuvée is vinified fresh to preserve the aromas of the semillon grape (100%), whose botrytised grapes are harvested by four successive picks from a terroir characterized by mainly clay-limestone hillsides and full North exposure.

Tasting notes:
Shiny and gilded robe. Honey nose, candied fruit and exotic. Round and ample mouth. The final shows a great delicacy..

Served as an aperitif at a temperature of 7-8° C, with foie gras if one chooses not for a rich red wine according to the tradition of the Southwest, it will also accompany white meats, blue cheeses including Roquefort and red fruit desserts.

Our rosés, dry white and medium sweet white wines come from vineyard planted on the plains and hills surrounding the city of Bergerac and whose terroir is characterized by mainly clayey-limestone soils.

This medium sweet white cuvée is vinified fresh to preserve the aromas of the semillon grape varieties (60%), Sauvignon Gris (30%) and Muscadelle (10%), harvested slightly concentrated.

Tasting notes:
Bright, crystalline, golden-tinted robe. Nose with citrus scents. The Mouth is on the roundness, on the sucrose. Final on vivid notes of exotic fruits.

Served at 9-10°C at the aperitif, our Fluffy Côtes de Bergerac will accompany also the appetizers, the curry or the spicy dishes, while in dessert, it would accompany the fruit salads and the pies.

Dry white wine aromatic, this cuvée is vinified fresh to preserve the aromas of the varietals Sauvignon (40%), Sauvignon Gris (55%) and Muscadelle (5%).

Tasting notes:
Light colour. Nose of blackcurrant bud, then citrus aromas to agitation. Lively mouth with a nice freshness and a fruity crunch. Return of the fruit in the final.

Served at 9-10 ° C at the aperitif, our Bergerac Sec will accompany the crustaceans and seafood, but also the light cuisine from the first rays of sunshine.

Dry and fruity rosé wine, our Bergerac rosé is elaborated with bloodletting at the beginning of the winemaking of the Merlot and Cabernet grapes.

Tasting notes:
Raspberry pink colour. Expressive nose of fresh fruit with floral notes. Round mouth with a fresh evolution and a crisp and fruity finish. Fresh and gourmet wine.

Served at 9-10°C for a refreshing aperitif, since without residual sugar, it can accompany the exotic and Asian cuisine, but especially the grills and all the convivial moments from the first rays of sunshine.

Red wine fruity and pleasant, the red Bergerac is a wine from the young vines of our vineyard surrounding the city of Bergerac. Its terroir is characterized by mainly clayey soils. An equal blend of Merlot and Cabernet varietals, this cuvée is vinified to be appreciated from today.

Tasting notes:
Red coruscant. Open nose on red fruits and lightly grilled. Round and balanced mouth, to lie down in the final fondue on fruit melts.

Served at room temperature or slightly refreshed, this cuvée will accompany in all conviviality the dishes to be shared with friends.

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